Spinach, butternut squash & ricotta pizza
SERVINGS
Serves 1 personA healthy twist to an Italian classic. This mélange of flavors will simply blow you away. Italian pizza!
Ingredients
- 500g butternut squash peeled
- 1 onion
- 200g fresh spinach
- Salt
- Black pepper
- 1 medium wrap
- 1 tablespoon fresh thyme leaves
- 100g ricotta/goat cheese
- Fry light Olive Oil
- Side Dish from 'the Weight Loss Guide' by Marion Mizzi
Method
- Cut the squash into 1/2-inch-thick slices, and then cut each slice into 1-inch chunks.
- Place the squash and onion on a baking sheet. Spray with fry light Olive oil, season with the salt and pepper, and toss. Roast until tender, about 20 minutes. Transfer to a plate.
- Scatter the butternut squash and onion mixture over the medium wrap, sprinkle with the thyme, and add the spinach & ricotta/goat cheese. Bake until golden. Slice into wedges.
- Serve with a Side Dish from 'the Weight Loss Guide' by Marion Mizzi.
- Come for a FREE consultation & get a FREE trial session. This would allow us to understand your needs better and guide you on the best programme to reach your goals as we have lots of different programmes available.
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