This can be served as a main meal and can be eaten at any time of the day.
2 sheets filo pastry
1 medium zucchini - cut crosswise into 1/4-inch-thick slices
1 large yellow squash - cut crosswise into 1/4-inch-thick slices
2 garlic cloves - minced
100g Benna Irkotta
2 teaspoons chopped fresh thyme
1/2 teaspoon grated lemon rind
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
2 egg whites - lightly beaten
1/4 teaspoon salt
1/4 cup fresh basil leaves
Fry Light Low-Calorie Spray
Preheat oven to 175°C.
Spray a small oven dish with Fry Light Low calories Spray, fold the 2 filo pastry sheets into two and place at the bottom of the dish.
Meanwhile grate the zucchini and squash and drain well from excess water.
Place all the ingredients in a large bowl and mix well.
Spread the irkotta mixture over the filo pastry sheets.
Bake at 175°C for 40 minutes or until golden brown.
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