Low - Calorie and Easy To Prepare Recipe.
1 small can Rio Mare tuna (Naturale)
2 tablespoons sweet corn
100g Exquisa cottage cheese
1 tablespoon ketchup
Pinch of paprika
Tuna and Sweet corn filling: In a bowl mash the Rio Mare tuna, sweet corn, Exquisa cottage cheese, ketchup, and paprika together with a fork. You may season with salt and pepper.
Set the tuna and sweet corn filling aside.
Meanwhile, wrap the potato in foil and place on a grill or barbecue for approximately 15 minutes or until potato is cooked well.
Open foil carefully, cut the potato almost in half and stuff with the tuna and sweet corn filling.
Place under a hot grill for a couple of minutes and serve warm with a side dish from MM book.