Aubergine Pie: A Light and Flavorful Savory Delight

  • Enjoy the rich and smoky flavors of Aubergine Pie, a healthy and satisfying dish that brings together roasted vegetables, creamy yogurt, and aromatic spices. Made with light filo pastry, this pie is a perfect choice for a nutritious yet indulgent meal.

Ingredients:

  • 2 sheets of filo pastry
  • 2 large aubergines
  • 2 large onions, unpeeled
  • 2 large garlic bulbs, unpeeled
  • 1 tablespoon tahini
  • 1 tub (approximately 200g) natural light yogurt
  • 2 egg whites
  • Juice of 1 whole lime
  • Fresh mint leaves, chopped (to taste)
  • 1 tablespoon mustard
  • 1 teaspoon cumin
  • Low-calorie cooking spray

Instructions:

  1. Bake the Vegetables:
  • Preheat your oven to 200°C (390°F).
  • Prick the aubergines with a toothpick and place them on a baking tray.
  • Add the unpeeled onions and garlic bulbs to the tray.
  • Bake the vegetables for about 30-40 minutes, or until they are softened and cooked through.
  1. Prepare the Filling:
  • Once baked, remove the vegetables from the oven and allow them to cool slightly.
  • Peel the skin off the aubergines, onions, and garlic.
  • Mash the roasted vegetables in a bowl until smooth.
  • Stir in the tahini, yogurt, egg whites, lime juice, chopped mint, mustard, and cumin, mixing until well combined.
  1. Assemble the Pie:
  • Lightly coat a baking dish with low-calorie cooking spray.
  • Place one sheet of filo pastry at the bottom of the dish, allowing the edges to slightly overlap.
  • Pour the prepared aubergine mixture over the filo sheet, spreading it evenly.
  • Cover with the second filo pastry sheet, tucking in the edges.
  1. Bake the Pie:
  • Spray the top layer of filo pastry with a light coating of cooking spray to help it crisp up.
  • Bake in the preheated oven at 200°C (390°F) for 20-25 minutes, or until the top is golden and crispy.
  1. Serve and Enjoy:
  • Allow the pie to cool slightly before slicing.
  • Serve warm with a side of fresh salad or a light yogurt dip.

Nutritional Information:

This low-calorie, protein-rich aubergine pie is a perfect meal option when following a balanced diet. The combination of roasted vegetables, yogurt, and spices makes it both nutritious and satisfying.

Book Your Free Consultation

Interested in learning more about healthy eating and weight management?

Write us on Facebook to book a free consultation or call on:

  • AX Palace Hotel, Sliema: +356 22623421
  • Marion Mizzi Wellbeing, Fgura: +356 21896545 / 21675696
  • Maritim Antonine Hotel, Mellieha: +356 21524025

The Role of Protein in Slimming: How to Boost Your Intake

Are you aiming to slim down but struggling to feel full and satisfied with your meals? Adding more protein to your diet may be the key to achieving your weight loss goals without the constant hunger. In this blog, we’ll discuss the powerful role protein plays in slimming and share practical tips for boosting your protein intake in enjoyable, easy ways.

Why Protein Matters for Weight Loss

Protein is essential for various bodily functions, including muscle repair and immune health. However, when it comes to weight loss, protein plays a few specific roles:

  • Increases Satiety: Protein-rich foods help you feel full longer, which reduces overeating.
  • Boosts Metabolism: Digesting protein requires more energy than carbs or fats, so your body burns more calories just to process it.
  • Preserves Muscle Mass: While slimming down, protein helps preserve lean muscle, which is crucial for maintaining a healthy metabolism.
  • Reduces Cravings: Protein can curb cravings for unhealthy snacks and late-night eating.

How Much Protein Do You Need?

For most people, a daily intake of about 0.8 to 1 gram of protein per kilogram of body weight is sufficient. If you’re focused on slimming, aim for the higher end of this range. For example, if you weigh 70 kg, try to consume between 56 and 70 grams of protein per day. However, individual protein needs vary based on activity level and specific goals, so consider consulting a nutritionist for personalized advice.

Top Protein-Rich Foods to Support Slimming

Incorporate these high-protein foods into your meals to help you stay full, energized, and on track with your weight loss:

  • Lean Meats (Chicken, Turkey, Lean Beef): Packed with protein and low in unhealthy fats, lean meats are perfect for satisfying meals.
  • Fish and Seafood: Options like salmon, trout, and shrimp provide high-quality protein and omega-3 fatty acids.
  • Eggs: Versatile and rich in protein, eggs work for any meal. Try them scrambled, poached, or boiled for a quick, protein-rich option.
  • Greek Yogurt: Choose plain Greek yogurt as a snack or meal component. It’s high in protein and pairs well with fruits, nuts, or seeds.
  • Legumes and Beans (Lentils, Chickpeas, Black Beans): These plant-based proteins are also fiber-rich, supporting fullness and digestive health.
  • Nuts and Seeds (Almonds, Chia Seeds, Pumpkin Seeds): Nuts and seeds add protein, fiber, and healthy fats to salads, yogurt, or oatmeal.
  • Cottage Cheese: With high protein and minimal fat, cottage cheese makes a filling snack or a great addition to salads.

Practical Tips for Boosting Protein in Your Diet

Adding protein to your meals doesn’t have to be complicated. Here are some easy ways to include more protein each day:

  • Start Your Day with Protein: Eggs, Greek yogurt, and cottage cheese are excellent breakfast choices to keep you full through the morning.
  • Snack Smart: Choose protein-dense snacks like a handful of nuts, a protein shake, or a boiled egg. These snacks will curb hunger between meals.
  • Upgrade Your Salad: Adding grilled chicken, fish, or chickpeas gives your salad a satisfying protein boost.
  • Include Protein with Every Meal: Try to include a source of protein, like meat, fish, eggs, or tofu, in every main meal to stay satisfied longer.

Why Marion Mizzi Wellbeing Recommends a Protein-Rich Diet for Weight Loss

At Marion Mizzi Wellbeing, we believe that sustainable weight loss is about creating a balanced diet. Protein plays a crucial role in this balance by helping you feel full, energized, and on track. Our Slimming Programs incorporate protein-rich meals tailored to support your goals, making it easier to achieve and maintain weight loss.

 

Ready to Transform Your Diet with Protein?

Our team is here to support you with expert guidance on building a balanced, protein-rich diet that fits your lifestyle and goals. Book a free consultation today to discover how we can help you achieve your weight loss ambitions with a personalized, protein-focused approach.

Write us on Facebook to book a free consultation or call on:

  • AX Palace Hotel, Sliema: +356 22623421
  • Marion Mizzi Wellbeing, Fgura: +356 21896545 / 21675696
  • Maritim Antonine Hotel, Mellieha: +356 21524025

Ricotta Pie

Welcome to Marion Mizzi Wellbeing, where we guide and inspire individuals on their weight loss journey.

Our program focuses on sustainable lifestyle changes rather than quick fixes or surgery.

Key Features:

  • 7 Steps Diet: Our easy-to-follow plan includes diverse recipes, ensuring you can enjoy your favorite foods while losing weight.
  • Slimming Treatments: Non-invasive treatments help tone up and reduce inches, complementing your weight loss efforts.
  • Mindset Transformation: We empower individuals to embrace a healthy lifestyle by choice, not obligation.

Join Our Community: Find support, recipes, and success stories in our Facebook group: Facebook Group

Book Your Consultation: Start your journey with a free consultation: 📞 AX Palace Hotel, Sliema: +356 22623421 📞 Marion Mizzi Wellbeing Fgura, Zabbar Road: +356 21896545 / 21675696 📞 Maritim Antonine Hotel, Mellieha: 21524025

Recipe: Ricotta Pie This nutritious and delicious salad is a part of our 7-step diet plan:

Ricotta Pie 

Ingredients:

2 sheets filo pastry

1 medium zucchini – cut crosswise into 1/4-inch-thick slices

1 large yellow squash – cut crosswise into 1/4-inch-thick slices

2 garlic cloves – minced

100g Benna Irkotta

2 teaspoons chopped fresh thyme

1/2 teaspoon grated lemon rind

1 teaspoon fresh lemon juice

1/4 teaspoon black pepper

2 egg whites – lightly beaten

1/4 teaspoon salt

1/4 cup fresh basil leaves

Fry Light Low-Calorie Spray

Method:

Preheat oven to 175°C.

Spray a small oven dish with Fry Light Low calories Spray, fold the 2 filo pastry sheets into two and place at the bottom of the dish.

Meanwhile grate the zucchini and squash and drain well from excess water.

Place all the ingredients in a large bowl and mix well.

Spread the irkotta mixture over the filo pastry sheets.

Bake at 175°C for 40 minutes or until golden brown.