Baked Rabbit Recipe

An easy and tasty recipe from Marion Mizzi recipe book "A Journey To A Happy You".

It contains only 400 Kcal. 

Ingredients:

300g rabbit pieces (meat only)

4 garlic cloves - finely sliced

2 onions - finely sliced

1 bay leaf

1 teaspoon mixed spice

1 glass of red wine

3 tablespoons Worcestershire sauce

1 tablespoon mixed spice

2 carrots - cut into chunks

2 marrows - cut into chunks 

1 can of Aster Tomato Pulp

3 tablespoons of Aster Tomato Paste

Method: 

Place all the ingredients in a large bowl, except for the carrots, marrows tomato pulp and paste. Marinate the rabbit for 3 hours. 

Add vegetables, Aster tomato pulp and paste to the rabbit and mix well.

Season to taste.

Preheat the oven to 200C.

Pour the rabbit, marinade, and vegetables into a large oven dish and cook in the oven for 1 hour or until the rabbit is tender.

Send us a picture of your Baked Rabbit! 

Enjoy...

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