This versatile salad can be served at breakfast, or as a sweet snack during the day.
- 3 slices Parma ham
- 300g melon, deseeded and diced
- 2 celery sticks
- 1⁄2 cucumber, deseeded and diced
- 1 box cherry tomatoes
- 1 bag of Florette green leaves mix
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
1. Put the liquid ingredients into a small bowl and beat well with a fork.
2. Mix all the salad ingredients together in a large bowl and pour the dressing over. Toss and season.