45 Minutes
400 Calories
8 Ingredients
Slider image 0

Spinach, butternut squash & ricotta pizza


Serves 1 person

A healthy twist to an Italian classic. This mélange of flavors will simply blow you away. Italian pizza!


  • 500g butternut squash peeled
  • 1 onion
  • 200g fresh spinach
  • Salt
  • Black pepper
  • 1 medium wrap
  • 1 tablespoon fresh thyme leaves
  • 100g ricotta/goat cheese
  • Fry light Olive Oil
  • Side Dish from 'the Weight Loss Guide' by Marion Mizzi


  1. Cut the squash into 1/2-inch-thick slices, and then cut each slice into 1-inch chunks.
  2. Place the squash and onion on a baking sheet. Spray with fry light Olive oil, season with the salt and pepper, and toss. Roast until tender, about 20 minutes. Transfer to a plate.
  3. Scatter the butternut squash and onion mixture over the medium wrap, sprinkle with the thyme, and add the spinach & ricotta/goat cheese. Bake until golden. Slice into wedges.
  4. Serve with a Side Dish from 'the Weight Loss Guide' by Marion Mizzi.



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