Spinach, butternut squash & ricotta pizza

A healthy twist to an Italian classic. This mélange of flavors will simply blow you away. Italian pizza!

Ingredients

• 500g butternut squash peeled
• 1 onion
• 200g fresh spinach
• Salt
• Black pepper
• 1 medium wrap
• 1 tablespoon fresh thyme leaves
• 100g ricotta/goat cheese
• Fry light Olive Oil
• Side Dish from 'the Weight Loss Guide' by Marion Mizzi

Method

1. Cut the squash into 1/2-inch-thick slices, and then cut each slice into 1-inch chunks.
2. Place the squash and onion on a baking sheet. Spray with fry light Olive oil, season with the salt and pepper, and toss. Roast until tender, about 20 minutes. Transfer to a plate.
3. Scatter the butternut squash and onion mixture over the medium wrap, sprinkle with the thyme, and add the spinach & ricotta/goat cheese. Bake until golden. Slice into wedges.
4. Serve with a Side Dish from 'the Weight Loss Guide' by Marion Mizzi.

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