Stuffed Artichokes

Easy & Tasty Stuffed Artichokes Recipe from Marion Mizzi recipe book "A Journey To A Happy You".

Stuffed Artichokes 

Ingredients:

5 artichokes

A handful of fresh parsley

A handful of fresh basil

3 tablespoons capers

7 sun-dried tomatoes (not in oil) - finely chopped

3 garlic cloves - crushed

1 small onion

Juice of the lemon

Fresh ginger

2 tablespoons balsamic vinegar

2 tablespoons Aster tomato paste

Method

Mix all the ingredients together, except for the artichokes.

Stuff the artichoke leaves abundantly with the mixture.

Place the stuffed artichokes in a big pot and add one cup of water, half a cup of white wine and 1 tablespoon balsamic vinegar.

Season well and simmer on low heat until the leaves are tender.

Enjoy...