Chickpeas Roasted Vegetables

A delicate addition to any dish. This Chickpea roasted vegetables accompany and compliment any meal.

Ingredients

• 400g courgette
• 400g aubergine
• 1 garlic clove, chopped
• 2 red pepper, deseeded and chopped into chunks
• 1 onion chopped
• 1 tbsp coriander seeds
• fry light olive oil
• 400g chopped tomatoes
• 100g chickpeas, rinsed and drained
• small bunch coriander, roughly chopped
• 2 slices of slimex (bread)

Method

1. Heat oven to 200C. Spray the roasting tin with fry light spray olive oil. Tip all the vegetables into a large roasting tin and toss with the coriander seeds, salt, and pepper. Spread everything out to a single layer, and then roast for 45 minutes; tossing once or twice until the vegetables are roasted and brown round the edges.
2. Place the tin on a low heat, then add the tomatoes and chickpeas. Bring to a simmer and gently stir. Season to taste, then scatter over the coriander. Serve with 2 slices of slimex bread.

Come for a FREE consultation & get a FREE trial session.

This would allow us to understand your needs better and guide you on the best programme to reach your goals as we have lots of different programmes available.

Give yourself the best chance at achieving your weight loss goals with Marion Mizzi's unique products, treatments, and recipes. Nobody said weight loss had to be stressful!

To book 21370208 - Sliema, 21896545 or 21675696 - Fgura, 21524025 - Mellieha or send us a message on a live chat! 

People Review: https://www.facebook.com/MarionMizzi/photos/a.10150814200669993/10159166837159993/

Find Our Our Success Stories: https://www.marionmizzi.com//slimming/success-stories/

Do you want more recipes? Join our private group: www.facebook.com/groups/435354147591689 & follow us on instagram.com/marionmizzi_wellbeing